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Cabbage Stuffed With Provençale Stuffing
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4 Servings
2 c Provençale Stuffing (see recipe)
8 lg green cabbage leaves
1/2 c smoked Provolone, Grated cheese
1/2 c dry white wine, water or broth
1 lg tomato, peeled and chopped
1/4 t caraway seeds
Salt
Black pepper
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Heat oven to 350F.
Prepare Provenale Stuffing.
Steam cabbage leaves for about 4 minutes.
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If you have trouble removing them from the head without cracking them, remove the core from the cabbage head and place the entire head in the steamer for 5 to 6 minutes.
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The leaves should come off easily now.
Put about 3 1/2 tablespoons of stuffing at the base of each leaf and roll up the leaf.
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Pour wine or broth into a buttered baking dish, sprinkle tomato, caraway seeds into it and place the rolled cabbage leaves into the liquid so they can’t roll open.
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Sprinkle the cabbages with a little salt and black pepper.
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Cover and bake for 15 minutes, uncover and bake for 10 minutes, sprinkle with Provolone cheese and bake another 5 minutes.
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Serve warm.
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This recipe was taken from the book: Recipes from Around the World, which is just one of the many cookbooks available in our Recipe & Cookbook Membership Site.
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If you’d like to stop buying cookbooks forever (seriously!), consider joining in! No longer will you search for “just the right recipe” to prepare for dinner tonight! Inside the membership area are 200 (Yes, we did say “200″) cookbooks (with ‘Thousands’ of recipes!) that are ALL available for you to download immediately and use! Check it out right NOW and get a FREE cookbook just for looking! Recipes & Cookbooks.
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